30 Winning Recipes from the County Fair (2024)

Home Recipes Bread Recipes

30 Winning Recipes from the County Fair (1)Sue StetzelUpdated: Feb. 21, 2024

    County fair judges are the local experts when it comes to home-baked goodies. You can count on their good taste when you bake up these blue-ribbon winners!

    First-Place Coconut Macaroons

    Get Recipe

    These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband’s favorites—whenever I make them to give away, he always asks me for some, too! I especially like that this macaroon recipe makes a small enough batch for the two of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin

    Blue-Ribbon Herb Rolls

    Go to Recipe

    Taste of Home

    These rolls have been a favorite of ours for nearly 25 years. I even baked them in an old wood stove when we lived on a farm. I developed the recipe using several techniques I learned while studying the art of bread making. The recipe won a blue ribbon at our county fair. —Mary Ann Evans, Tarpon Springs, Florida

    Brown Sugar Icebox Cookies

    Go to Recipe

    Taste of Home

    My daughters and I have been fairly successful competitors at county fairs and baking contests for years. This is one of our winning recipes. —Eilene Bogar, Minier, Illinois

    Peppermint Brownies

    Go to Recipe

    Taste of Home

    My grandmother encouraged me to enter these mint brownies in the county fair some years ago—and they earned top honors! They're a delicious treat to serve during the holidays. —Marcy Greenblatt, Redding, California

    Blueberry-Orange Muffins

    Go to Recipe

    Taste of Home

    This recipe was given to me some time ago, and I've used it often since. In fact, it's so good that it won first prize at a county fair! Blueberries are plentiful here in the Midwest, and this is a delicious way to prepare them. —Irene Parry, Kenosha, Wisconsin

    Sesame Wheat Braids

    Go to Recipe

    When I started making this bread, my husband and our six children liked it so much that I was baking every day! I was thrilled when the judges at our county fair gave these braids both a blue ribbon and a best of show award! —Nancy Montgomery, Hartville, Ohio

    Cherry No-Bake Cookies

    I always loved my no-bake cookie recipe, but I was never able to place at the fair with it. So I mixed in some maraschino cherries, added almond extract and voila! I won a blue ribbon at the county fair in 2010. —Denise Wheeler, Newaygo, Michigan

    Go to Recipe

    Taste of Home

    My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. —Gloria Jarrett, Loveland, Ohio

    Spiced Almond Cookies

    Go to Recipe

    These cookies are my all-time favorite! The recipe has won ribbons at fairs and applause from family and guests alike. One of the reasons I like it is that I can make the dough and freeze it. Then, when I need another batch of cookies, I take a "log" out of the freezer, thaw it and make fresh cookies in minutes. —Wanda Daily, Milwaukie, Oregon

    Black Raspberry Bubble Ring

    Go to Recipe

    I first made this pretty bread years ago for a 4-H project. It helped me win grand champion for my county and took me to the Ohio State Fair. It takes some time to make, but I pull out this recipe anytime I want a breakfast or dessert that will really impress. —Kila Frank, Reedsville, Ohio

    Frosted Cashew Cookies

    Go to Recipe

    We savor these cookies at Christmas, but they're special year-round with coffee or tucked into a lunchbox. I won a ribbon with these cookies at my county fair. —Sheila Wyum, Rutland, North Dakota

    Apple-Cherry Cream Cheese Pie

    Go to Recipe

    Taste of Home

    A layer of sweetened cream cheese topped with a tart fruit filling makes this pie popular with family, friends and co-workers. It won the blue ribbon at a local fair. —Donna Rettew, Jonestown, Pennsylvania

    Cookie Jar Gingersnaps

    Go to Recipe

    Taste of Home

    My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They're still my favorite cookies. My daughter used this recipe for a 4-H fair and won a blue ribbon. —Deb Handy, Pomona, Kansas

    Blue-Ribbon Red Velvet Cake

    Go to Recipe

    Taste of Home

    This two-layer beauty features a striking red interior. It calls for more cocoa than most red velvet cakes, making it extra chocolaty. Feel free to change the color of the food coloring to suit the occasion. This recipe won a blue ribbon in the holiday cake division at the 2006 Alaska State Fair. I think this cake will be a winner in your house, too! —Cindi DeClue, Anchorage, Alaska

    Chocolaty Nanaimo Bars

    Go to Recipe

    If a pastry could be a friend, the Nanaimo bar would be my BFF. This version won Cookie of the Fair at the 2006 Iowa State Fair. —Kelly McCulley, Des Moines, Iowa

    Sweetheart Cookies

    Go to Recipe

    These rounds filled with fruit preserves were blue-ribbon winners at the county fair two years running. A family favorite, they never last beyond December 25! —Pamela Esposito, Smithville, New Jersey

    Aunt Rose's Fantastic Butter Toffee

    Go to Recipe

    Taste of Home

    I don't live in the country, but I love everything about it—especially good old-fashioned home cooking! Every year, you'll find me at our county fair, entering a different contest. This easy toffee recipe is a family favorite. —Kathy Dorman, Snover, Michigan

    Apple Pie

    Go to Recipe

    I remember coming home sullen one day because we’d lost a softball game. Grandma, in her wisdom, suggested that maybe a slice of hot apple pie would make me feel better. She was right. —Maggie Greene, Granite Falls, Washington

    Zucchini Chip Loaves

    Go to Recipe

    This bread has won many ribbons at our fall fair. The recipe yields two nicely spiced loaves—one for eating and one for sharing. I like to make it for family and friends. —Chantelle Ross, Forest Grove, British Columbia

    Upside-Down Apple Pie

    Go to Recipe

    Taste of Home

    This pie has won eight ribbons at area fairs. People say it looks and tastes like a giant apple-cinnamon bun. I take time off from work around the holidays to fill pie requests from family and friends. The recipe has become everyone's favorite. —Susan Frisch, Germansville, Pennsylvania

    Blue-Ribbon Rye Bread

    Go to Recipe

    My kids once had a little bread business, selling homemade loaves to neighbors and people in the community. Many purchased this rye that won best of show at our county fair. —Susanne Spicker, North Ogden, Utah

    Amish Sugar Cookies

    Go to Recipe

    These easy-to-make, old-fashioned Amish sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. —Sylvia Ford, Kennett, Missouri

    Streuseled Zucchini Bundt Cake

    Go to Recipe

    Inspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. It even won a blue ribbon at our county fair! —Regina Stock, Topeka, Kansas

    Rhubarb-Filled Cookies

    Go to Recipe

    Taste of Home

    I won a blue ribbon at our local fair for these tender cookies. They're so pretty with the ruby-red filling peeking through the dough. Try making these special cookies and watch the smiles appear. —Pauline Bondy, Grand Forks, North Dakota

    Orange Grove Cake

    Go to Recipe

    Taste of Home

    A few years ago, I won best in show in the Western Idaho State Fair for this citrusy cake with a luscious filling and creamy frosting. It bursts with fantastic orange flavor. —Amanda Bowyer, Caldwell, Idaho

    Peach Pie

    Go to Recipe

    I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. — June Mueller, Sioux City, Iowa

    Winning Apricot Bars

    Go to Recipe

    This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.—Jill Moritz, Irvine, California

    Marble Chiffon Cake

    Go to Recipe

    This confection’s a proven winner—it earned me a blue ribbon and was named Division Champion at the county fair! It’s my favorite. I’m the third generation in the family to make it. —LuAnn Heikkila, Floodwood, Minnesota

    Originally Published: July 08, 2019

    30 Winning Recipes from the County Fair (29)

    Sue Stetzel

    Sue has been working with Taste of Home since 2011. When she isn’t writing, she’s answering your burning cooking questions and working with our team of Community Cooks. She spends her free time cooking, crafting, and volunteering for various organizations in her home town.

    30 Winning Recipes from the County Fair (2024)

    References

    Top Articles
    Latest Posts
    Recommended Articles
    Article information

    Author: Cheryll Lueilwitz

    Last Updated:

    Views: 6117

    Rating: 4.3 / 5 (54 voted)

    Reviews: 93% of readers found this page helpful

    Author information

    Name: Cheryll Lueilwitz

    Birthday: 1997-12-23

    Address: 4653 O'Kon Hill, Lake Juanstad, AR 65469

    Phone: +494124489301

    Job: Marketing Representative

    Hobby: Reading, Ice skating, Foraging, BASE jumping, Hiking, Skateboarding, Kayaking

    Introduction: My name is Cheryll Lueilwitz, I am a sparkling, clean, super, lucky, joyous, outstanding, lucky person who loves writing and wants to share my knowledge and understanding with you.