Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 186.6 | Total Fat | 6.3 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 2.2 g |
| Cholesterol | 48.1 mg |
| Sodium | 465.5 mg |
| Potassium | 319.1 mg |
| Total Carbohydrate | 13.2 g |
| Dietary Fiber | 2.3 g |
| Sugars | 1.4 g |
| Protein | 19.4 g |
| Vitamin A | 61.2 % | Vitamin B-12 | 4.7 % |
|---|---|
| Vitamin B-6 | 18.3 % |
| Vitamin C | 9.9 % |
| Vitamin D | 3.2 % |
| Vitamin E | 2.0 % |
| Calcium | 5.9 % |
| Copper | 7.8 % |
| Folate | 5.1 % |
| Iron | 10.0 % |
| Magnesium | 7.9 % |
| Manganese | 9.5 % |
| Niacin | 34.2 % |
| Pantothenic Acid | 8.1 % |
| Phosphorus | 19.7 % |
| Riboflavin | 10.2 % |
| Selenium | 23.8 % |
| Thiamin | 7.8 % |
| Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
View the full Chicken Pot Pie Filling (no crust) Recipe & Instructions
TAGS: Poultry | Low Carb | Low CarbPoultry | Dinner | PoultryDinner |
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Pot Pie Filling (no crust)
86 calories of Roasting Chicken, light meat, (0.40 cup, chopped or diced)
54 calories of Cream of Chicken Soup, (0.20 can (10.75 oz))
36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))
10 calories of Milk, 1%, (0.10 cup)
