Moe's Southwest Grill Queso Recipe - Secret Copycat Restaurant Recipes (2024)

FAQs

What is the ingredient list for Moe's queso? ›

Ingredients. MONTEREY JACK AND CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, GREEN CHILES, MILKFAT, SODIUM PHOSPHATE, WHEY, ROASTED CORN, JALAPENO PEPPERS, SALT, SORBIC ACID, CAYENNE PEPPER, COLOR ADDED.

Chili Con Queso. The perfect mix of our Famous Queso, ground beef and jalapeños. Get it on the side to dip your chips or upgrade your entrée.

Moe's Famous Queso

Comes with bottomless chips.

Blended with 3 cheeses and diced jalapeños, our Famous Queso is a must have.

6 Slices (19g) White American Cheese. 2 Slices Pepperjack Cheese. 1 Cup Heavy Cream.

If you're not familiar with Moes Queso, just envision a salty creamy texture with a slight bit of heat in an unnatural liquid form. It's to die for. Ingredients: 6 Slices (19g) White American Cheese.

The BEST Queso Blanco Dip starts with combining white American cheese, chopped green chiles and pickled jalapenos in a bowl. Milk, water, cumin and just a little juice from the pickled jalapenos are added before the whole thing goes in the microwave.

Queso, the Tex-Mex cheese dip that has blown up in menus and headlines around the country, is short for “chile con queso,” which translates to “chile with cheese” in English. In other words, there's a lot more to queso than just cheese. (On the other hand, queso fresco is just a type of cheese.)

Place cheese, milk, and butter in a medium saucepan over low heat. Stir until cheese is melted. Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth. Thin with more milk if sauce is too thick.

Rewards you can eat

Order ahead, save your faves and earn rewards with just a few taps. So download the app today and get a free cup of queso just for signing up. And get a special offer on your birthday every year. Just please don't wear your birthday suit when trying to redeem.

What happens if they don't say welcome to Moe's? ›

If you walk into moes and they don't say “welcome to moes” to you, your food is free.

We use only soybean oil and vegetable stock.

But one thing isn't changing at Moe's Southwest Grill—the tried-and-true recipe of their famous queso won't be changing. As the brand makes changes to its menu, the team at Moe's Southwest Grill is keeping the brand's franchisees top of mind by bringing forward innovative culinary solutions that are cost neutral.

Each queso flavor is created in-house by adding fresh ingredients to Moe's Famous Queso – it's like adding diamonds to liquid gold.

"Moe's queso is everything it should be — cheesy, silky, with a nice fiery kick at the end.

Place cheese, milk, and butter in a medium saucepan over low heat. Stir until cheese is melted. Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth. Thin with more milk if sauce is too thick.

Queso Blanco: This “white cheese” dip is made from white melting cheeses like Monterey Jack, often blended with milk, cream, or sour cream. It's known for its mild flavor and creamy texture.

Is your cheese pasteurized? Our Famous Queso, shredded cheese and sour cream are all made with pasteurized milk.

Mexican cuisine features two main variations of white cheese. queso blanco, traditionally made from cow's milk, and queso fresco ( Spanish pronunciation: [ˈkeso ˈfɾesko]), which may include a combination of cow's and goat's milk.