S'mores Ice Cream Recipe (2024)

Home » Recipes

Published: July 25, 2014 | Updated: April 16, 2020 | By Ashlee

Jump to Recipe

It’s the final day of this years S’more week and I have found yet another new favorite! I seriously didn’t even want to share this with my kid’s cause I knew they’d love it and eat more than I’m willing to share. I see more of this ice cream in my future, like LOTS more. I will make ONE change, still looking for the best graham mix in…

This is actually a mix of two different ice creams and some mix in’s. By doing it this way you get ribbons of flavor and while it’s a bit more work it is worth every second of it. I will say if you will want to have an ice cream machine that came with 2 freezer bowls, or buy a second bowl.

S’more Ice Cream
Marshmallow Ice Cream
Mini Chocolate chips
Chocolate Ice Cream
Marshmallow creme (frosting)
Golden Grahams or Graham Crackers

While the ice cream machine is in the last few mins of the marshmallow frosting add some mini chocolate chips to mix in. Then fill about half your container with the ice cream (then put it in the freezer while you run the chocolate through the machine). I used two bread pans for this, but of course tupperware works great too.

Freeze the Chocolate ice cream next then pour it into the other half of your container (we’ll be working fast)

While my chocolate ice cream was in the last 10 mins of mixing in the machine I started making my Marshmallow frosting so that it was finished at the same time as the ice cream.

Plop some of the creme between the two ice creams, you won’t necessarily use the whole amount, go with your gut.

Now using a frosting spatula (or another spatula, just not a spoon) swirl the three ingredients together. Do NOT over mix, you want there to be three distinct ribbons of flavor in the final result.

Once your happy with how it’s mixed up then go ahead and shake your pan/container so it flattens a bit!

Now top it with more mini chocolate chips and the golden grahams and place in the freezer to set!

The golden grahams areONLY part I’m not happy with, it LOOKS great, but the cereal ended up softer than I wanted it after it froze. But regular graham crackers get soggy too, and so does a graham cracker crumble. So I’d LOVE some tips on a graham option that would stay CRUNCHY I’d LOVEto hear it! For nowI’ll leave them off the ice cream and just top the ice cream when serving.

After it’s frozen overnight (or 4-6 hours) serve!!! I LOVED scooping into this ice cream and seeing the sections of the chocolate and marshmallow ice creams and the large sections of marshmallow creme (this “frosting” is amazing and stays soft even when frozen, I seriously eat this on everything from cake to ice cream to serving with my hot chocolate) It’s just so pretty!

S’more Ice Cream Recipe

chocoalte and toasted marshmallow ice cream along with a ribbon of homemade marshmallow fluff

No ratings yet

Print Pin Rate

Prep Time: 30 minutes minutes

Cook Time: 10 minutes minutes

freeze time: 4 hours hours 30 minutes minutes

Total Time: 5 hours hours 10 minutes minutes

Servings: 12 servings

Calories: 38kcal

Author: Ashlee Marie

Ingredients

1/2 batch Marshmallow Ice Cream
1/2 C Mini Chocolate chips
1/2 batch Chocolate Ice Cream
1/2 batch marshmallow creme/fluff frosting
Golden Grahams or Graham Crackers

US Customary – Metric

Instructions

Stir the mini chocolate chips into the marshmallow ice cream during the last 3 mins in the ice cream machine, or just after you turn the machine off
Then fill about half your container with the ice cream (I used two bread pans) then put it in the freezer while you run the chocolate through the machine.
Freeze the Chocolate ice cream in your machine next.
Make the marshmallow frosting creme the last 10 mins your chocolate is mixing
When the chocolate is done pour it into the other half of your container
See Also
Spiced Apple Ice Cream Recipe - A Spicy Perspective Chocolate Chip Cookie Dough Ice Cream Recipe on Food52 The Cream of the Crop: Recipes from Humphry Slocombe and Bi-Rite Creamery Feta Frozen Yogurt with Blood Orange and Mint Granita! Recipe on Food52
Plop some of the marshmallow creme between the two ice creams, you won’t necessarily use the whole amount, go with your gut.
Now using a frosting spatula swirl the three ingredients together. Do NOT over mix, you want there to be three distinct ribbons of flavor in the final result.
Once your happy with how it’s mixed up then go ahead and shake your pan/container so it flattens a bit!
Now top it with more mini chocolate chips and your graham topping and place in the freezer to set!
After it’s frozen overnight (or 4-6 hours) serve!!!

Nutrition

Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I’ll share your image in my Instagram stories!

S'more Donut Recipe
29 ice cream maker recipes
Chocolate Ganache Ice Cream

About Ashlee

With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! Read more...

Reader Interactions

Comments

Heather @ French Press
July 25, 2014 at 1:32 pm

I really need to buy a second ice cram maker, and this here ice cream knocked it out of the park!
Reply
- Ashlee
  July 26, 2014 at 2:46 am
  
  totally, my mom bought me the set with two, I can’t imagine only having one bowl, it makes a huge difference!
- Samantha
  December 26, 2018 at 4:55 pm
  
  Graham cracker piecrust 👌🏻
- Ashlee Marie
  February 2, 2020 at 10:48 pm
  
  great suggestion!
Michelle
July 25, 2014 at 10:37 pm

This looks wonderful. Delicious. You sold me with the cereal, a personal favorite. I think I might crush it and roll the top of the cone in the cereal, that way it is eaten first and less of a chance to get soft.
Reply
- Ashlee
  July 26, 2014 at 2:48 am
  
  I love the cereal on top, it’s my favorite cereal anyway, so next time I just will leave it off and top it as I eat it to keep it crunchy!
Diane {Created by Diane}
July 25, 2014 at 10:41 pm

This looks like one DE-licious ice cream, love each yummy layer!
Reply
- Ashlee
  July 26, 2014 at 2:51 am
  
  I just finished off the first container and moved on to the second, I’m obsessed!
susan @ the wimpy vegetarian
July 25, 2014 at 11:15 pm

Ice cream is it’s own food group in our house, and this s’more ice cream is stellar. Really, really fantastic. I’m going to HAVE to make it for my family, assuming I’m willing to share.
See Also
Sweetened Condensed Milk Recipe
Reply
- Ashlee
  July 26, 2014 at 2:57 am
  
  Cake is our first food group (grains), ice cream is our second (dairy), chocolate is third… And do what I do, make two containers, hide one for you, share the other!
- susan @ the wimpy vegetarian
  July 26, 2014 at 6:29 pm
  
  Kindred spirits! I love your food groups. And thanks for the tip 🙂
The Food Hunter
July 25, 2014 at 11:20 pm

I’d like a big bowl of that!
Reply
- Ashlee
  July 26, 2014 at 2:58 am
  
  I just had my 2nd big bowl of the day (midnight snack!)
Dionne Baldwin
July 26, 2014 at 12:42 am

I do love s’mores. S’mores are good, but this ice cream is impressive! My favorite way to have real ice cream is full of ribbons, chunks and treasures. I love this.
Reply
- Ashlee
  July 26, 2014 at 2:59 am
  
  Agreed!!! I’m a big ben and jerry’s fan with all their ribbons and chunks so this is right up there. I’d take this marshmallowy goodness as a “core” any day of the week!
Kimberly
July 28, 2014 at 1:49 pm

As if this wasn’t already labor intensive, BUT you could roll the grahams in some chocolate first so that they would stay crunchy. This looks so amazing.
Reply
- Ashlee
  November 25, 2014 at 11:27 pm
  
  hmmm good idea! I’ve been thinking about mixing some butter, pressing it and cooking it (like a crust) to see if that would crumble well. Still working on it, I’ll figure something out!
Lisa
October 27, 2014 at 8:51 pm

I can’t wait to try this ice cream! It looks super scrumptious! I have a suggestion to help with your Golden Graham dilemma. I once saw another soft-food recipe that used mini teddy grahams. I hope this helps. Thanks for this wonderful recipe!
Reply
- Ashlee
  November 26, 2014 at 12:58 pm
  
  it is seriously SO divine! I keep making it over and over again!
Vashti Quiroz-Vega
June 17, 2015 at 9:22 am

Hi Ashlee! I don’t blame you for not wanting to share this ice cream! Ha, ha! It looks scrumptious! Pinning! 😀
Reply
- Ashlee
  July 15, 2015 at 9:15 pm
  
  Seriously so good! I’m going to make another batch this week! It’s a little messy but oh so worth it!
Jenni
June 30, 2015 at 2:27 pm

I have had great luck with mixing graham cracker crumbs with butter (like for a crumb crust), baking on a parchment or silpat-lined sheet for 10 minutes or so, cooling and crumbling. The texture stays nice and crisp for several days in the freezer, even when they’re mixed into the ice cream. I think it’s because all the cookie bits are coated with butter which acts as a crunch protector! Love the rest of this ice cream–I think there is no such thing as too many steps to make a fabulous ice cream! =)
Reply
- Ashlee
  July 15, 2015 at 11:49 pm
  
  ohhhhh that sounds perfect! totally doing that next time
GiGi Eats
August 4, 2015 at 7:28 am

I truly have no words aboutt his epic creation of creamy deliciousness!
Reply
- Ashlee
  November 15, 2015 at 2:06 am
  
  it is seriously the most delicious ice cream on the planet
Christina
May 26, 2016 at 9:56 pm

If you “candy” your mix in with some brown sugar in a dry sautee pan it’ll stay crunchy!
Reply
- Ashlee
  September 19, 2016 at 9:56 pm
  
  totally planning that next time! love that crunch in my ice cream
natalee
July 30, 2016 at 8:05 pm

for the graham, could you try toasting it in the oven then crush it and use it like a nut, maybe toasting it will make it stay more crunchy. could give it a try
Reply
- Ashlee
  October 15, 2016 at 12:44 am
  
  I’m totally trying something like that next time – a graham strudel of sorts
Tasha
October 20, 2017 at 7:22 pm

I always candy or caramelize my golden grahams before I layer them into my ice cream. Another trick is to freeze or refridgerate any mix ins that you’ll be using. Coating mix ins with chocolate can help as well.
Reply
- Ashlee
  October 28, 2017 at 10:45 pm
  
  what a great suggestions! thx! I’ll give it a try
Robin Hamilton @Wellness Wires
September 26, 2018 at 2:10 am

I am obsessed with ice-cream! This is absolutely magnificent, scrumptious, delicious, super yummy s’more ice-cream recipe. Thx for sharing!
Reply
Kara Mathys
January 18, 2019 at 8:35 am

I made these S’more Ice Cream for the super bowl party and it was a crowd favorite. Thanks in advance and also for sharing!
Reply
Mandi
August 4, 2019 at 9:22 pm

Did you ever figure out the best way to keep your grahams crunchy?!
Reply
- Ashlee Marie
  February 2, 2020 at 10:49 pm
  
  I need to remake it with new pictures! I found that baking a graham cracker crust and breaking it up worked really good!