Soup Season | Five Recipes We'll Be Making This Fall and Winter (2024)

| image courtesy of half-baked harvest |

The temperatures areslowly beginning to drop in the Bay Area and we thought it was the perfect week to share a handful of our favorite soup recipes.

Keep scrolling for the recipes we'll be finding warmth and comfort in this season.

Soup Season | Five Recipes We'll Be Making This Fall and Winter (1)

| image courtesy of epicurious |

Winter Squash Soup with Gruyère Croutons

  • 1/4 cup butter
  • 1 large onion chopped
  • 4 large garlic cloves minced
  • 3 14 1/2-ounce cans chicken broth
  • 4 cups 1-inch pieces peeled butternut squash
  • 4 cups 1-inch pieces peeled acorn squash
  • 1 1/4 teaspoons minced fresh thyme
  • 1 1/4 teaspoons minced fresh sage
  • 1/4 cup cream
  • 2 teaspoons sugar

squash soup

Melt butter in large pot over medium heat. Add chopped onion and minced garlic and sauté until translucent. Add broth, squash and herbs and bring to boil. Reduce heat, cover and simmer until squash is very tender.

Puree soup with an immersion blender. Add cream and sugar and bring to simmer. Season with salt and pepper to taste.

gruyère croutons

Butter one side of each piece of your sliced bread and broil until golden. Turn over and sprinkle cheese, then thyme and sage over opposite side. Sprinkle with salt and pepper. Broil for an additional minute or until the cheese melts.

Soup Season | Five Recipes We'll Be Making This Fall and Winter (2)

| image courtesy of alexandra cooks |

Marcella Hazan's Stewy White Beans

soaking and cooking the beans

  • 3 tablespoons+1 teaspoonsalt
  • 4quarts water
  • 1lb. dried white beans,we like cannellinifor this recipe
  • 1onion
  • 3-4sprigs of thyme
  • 1clove garlic, smashed
  • 1bay leaf

stewy beans

  • 1/4 cupolive oil
  • 3cloves garlic, minced
  • 1small bundle sage, optional
  • 3 cupscooked white beans, drained
  • salt and pepper to taste
  • 1 cupwater, chicken stock or vegetable stock, plus more as needed
  • bread for serving
  • grated Parmigiano Reggiano for serving

    To soak and cook the beans,add beans and 3tablespoonsof salt in 4 quarts of water - soak for 8 to 24 hours. Drain, rinse and add to a pot with the onion, thyme, garlic, bay leaf and remaining teaspoon of salt. Cover with water by three inches and bring to a boil. Once you've reached a boil, lower the heat and simmer for about 45 minutes or until the beans are cooked. Let beans cool in their cooking liquid. Discard thyme sprigs, bay leaf, and onion.

    Sauté garlic and sage in olive oil until garlic is a very pale yellow. Add beans and cover the pot. After 5 to 6 minutes, uncover the pot and add water (or stock), cooking for another 6 to 8 minutes. As the beans simmer, some will break down resulting in a creamy broth. Add additional salt and pepper to taste. Serve with toasted baguette.

    Soup Season | Five Recipes We'll Be Making This Fall and Winter (3)

    Pastina Soup

    • Homemade or prepared chicken broth
    • Pastina Pasta

    Heat the chicken broth until boiling and then add in the pastina pasta. Boil until very al dente. Ladle soup into bowls and serve with a parmesan crostini.


    Soup Season | Five Recipes We'll Be Making This Fall and Winter (4)

    Chicken and Rice Soup with Garlicky Chile Oil

    • 1 small onion
    • 6 garlic cloves
    • 2/3 cup white rice
    • 1/4 cup and 2 tablespoons. vegetable oil
    • 2 tsp. crushed red pepper flakes
    • 1 lb. skinless, boneless chicken thighs
    • 2 1/2teaspoons salt
    • 1 large bunchkale
    • 1 lemon
    • 3 sprigs dill
    • Freshly ground black pepper

    Sauté onion in a large pot until translucent. Addwater,rice, chicken and salt to a large pot and bring to a boil. Once you've reached a boil, reduce the heat to low and simmer uncovered until chicken is cooked through.

    Transfer chicken to a plate and shred meat with two forks. Continue to simmer soup while you’re prepping the rest of your ingredients.

    Prepare kale by thinly slicing leaves. Add kale and shredded chicken to pot. Continue to simmer until kale is bright green and chicken is warmed through.

    Remove from heat, add a squeeze oflemon juice andseason withsalt to taste.

    Serve by topping withgarlic-chile oil, fresh dill and a fresh black pepper to taste.

    Soup Season | Five Recipes We'll Be Making This Fall and Winter (5)

    Mushroom and Port Soup

    • 1 pint button mushrooms

    • 1 pint cremini mushrooms

    • 3 large portobello mushrooms

    • 1 cup port

    • 1 cup red wine

    • 1 quart vegetable stock

    • 1 tbsp ground black pepper

    • 1/2 cup fresh thyme

    • 3 large sprigs fresh rosemary

    • 1/2 bulb fresh garlic

    • 2 cups shallots

    In a soup pot, fry together mushroom stems, 1/2 the thyme, all the garlic and the shallots.

    Add port, wine, rosemary, pepper, stock, mushrooms and the rest of the thyme.

    Reduce to half, then blend in blender.

    Serve with a touch of your best olive oil, a few sautéed mushrooms and a pinch of fresh thyme.

    We love preparing our soups in a heavy dutch oven that can be taken directly to the table for serving family style. Our favorite is the Le Creuset Dutch Oven; it comes in a variety of beautiful colors and looks so lovely on the stove even when it's not in use.

    Take a peek at a more favorite recipes from the Elsie Green kitchen >

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    Soup Season | Five Recipes We'll Be Making This Fall and Winter (2024)

    FAQs

    What is the number one soup in the world? ›

    According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

    What is the soup challenge? ›

    Eating better, one pot of homemade soup per week at a time. Welcome to year 3 of the Soup Sunday Challenge! I invite you to cook one pot of soup every week for 4 weeks. I will provide you with lots of inspiration for delicious, healthy soups.

    What is the secret to soup? ›

    7 Tips for Successful Soup Making
    • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
    • Sauté the Aromatics. ...
    • Start with Good Broth. ...
    • Cut Vegetables to the Right Size. ...
    • Stagger the Addition of Vegetables. ...
    • Keep Liquid at a Simmer. ...
    • Season Just Before Serving.
    Oct 9, 2022

    What soup is good for a sore throat? ›

    Chicken Noodle Soup

    Hot chicken soup can relieve a sore throat and stimulate nasal clearance. Load it up with whatever vitamin-rich veggie medley strikes your fancy. The vegetables and noodles will boost your immune system and help you feel full and satisfied.

    What is the best soup to eat everyday? ›

    6 delicious and healthy soups
    • Chicken Vietnamese Pho.
    • Green spring minestrone.
    • Herb and yoghurt-based soup.
    • Lamb shank and barley soup.
    • Pumpkin soup with star croutons.
    • Lentil and vegetable soup with crusty bread.
    Apr 26, 2020

    Which state eats the most soup? ›

    Instead, it's the people in Salt Lake City, Utah, and drizzly Portland, Ore., who consume more condensed soup on a per capita basis than residents of any other U.S. city. The people of Portland and Salt Lake City eat 66 percent more Campbell's soup than the national average.

    What is the 1 week soup only diet? ›

    Broth-based soup diets generally last for 7 days. However, some can last as long as 10–14 days. Over that time, proponents of a broth-based diet claim you can lose up to 10 or even 20 pounds (4.5 to 9 kg). On a broth-based soup diet, cream-based soups are restricted, as they're higher in calories and fat.

    Is it possible to live off of soup? ›

    What Experts Say. "The concept of eating soup to lose weight has spanned decades, but experts say an all-soup diet lacks nutrients and is not sustainable. They do agree it can be smart to eat vegetable-packed soups for some meals, though, as these are filling, nutrient-dense, and low in calories."

    What is the soup diet only? ›

    A soup-only or liquid-only diet doesn't have enough calories to sustain you for more than a week or two. A too-low calorie intake can zap your energy and, over time, actually make it harder to lose weight.

    What is the most important ingredient in soup? ›

    For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

    What not to do when making soup? ›

    The 7 Biggest Mistakes You Make Cooking Soup
    1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
    2. Not using enough salt. ...
    3. Ignoring water. ...
    4. Overcooking the vegetables. ...
    5. Adding tomatoes at the beginning. ...
    6. Neglecting to garnish. ...
    7. Not trying a pressure cooker.
    Nov 19, 2014

    What gives soup more flavor? ›

    "If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

    What soup is good for cough and phlegm? ›

    Lotus Root & Pork Soup is a traditional Chinese soup recipe that has been used for centuries to help relieve coughs. This soup is made with lotus root, pork, and ginger, and is believed to help nourish the lungs and remove phlegm.

    What soup is good for sinus infection? ›

    But a lab study did find that the nutrients in chicken soup showed anti-inflammatory activity against infections. Plus, breathing in steam from hot liquids soothes your nasal passages and thins out mucus. Consider making a soup with ingredients that are known to boost the immune system, like: Garlic.

    What soup is good for stomach aches? ›

    #1: Butternut Squash Soup

    Butternut Squash Soup is a fantastic soup for a stomach ache, made with super simple ingredients like butternut squash, nutmeg, olive oil, and vegetable broth. Even if you are feeling perfectly fine, this soup is the quintessential fall or winter soup for a blustery and bone-chilling day.

    What is America's favorite soup? ›

    According to a survey conducted by StrawPoll, the most popular soup in America is tomato soup. It's a classic favorite that has been enjoyed for generations, often paired with a grilled cheese sandwich for a comforting and satisfying meal.

    What are the 4 main soups? ›

    There are four main categories of soup: Thin, Thick, Cold and National. These types of soup are widely recognised in today's modern kitchen.

    What is the oldest soup in the world? ›

    Wattana Panich is best known for its beef and goat soup that was first cooked half a century ago. The owner of the restaurant said they store the soup every night and add water to it in the morning.

    What is the most expensive soup? ›

    Campbell's have created a list of the words most expensive soups on earth. The first is a soup of the day at the Norwood Chinese Restaurant in Australia. A single bowl of this broth costs $450 Australian dollars, £263, but the price may not be the only point of contention for diners interested in supping on this soup.

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